Pull, shape, stir and stretch. Mozzarella-making skills require repetition and a hands-on approach to create creamy, chewy cheese. In this class, you will:
- Explore the different varieties of mozzarella and the history of the cheese
- Observe our chef demonstrate the preparation of Mozzarella-pulling
- You will taste varieties of mozzarella
- Take home recipes and mozzarella-making notes
- Take home your own curd to practice!
- Classes include complimentary wine selected by our sommelier