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$75 prix fixe and $120 open bar package

La Cucina: Mozzarella 101

 

Pull, shape, stir and stretch. Mozzarella-making skills require repetition and a hands-on approach to create creamy, chewy cheese. In this class, you will:

    • Explore the different varieties of mozzarella and the history of the cheese
    • Observe our chef demonstrate the preparation of Mozzarella-pulling
    • You will taste varieties of mozzarella
    • Take home recipes and mozzarella-making notes
    • Take home your own curd to practice!
    • Classes include complimentary wine selected by our sommelier