SOUS VIDE is a cooking technique that every chef has used and now popular for home cooks. In this class, we show you everything you need to know about the power of sous vide, preparing dishes like your favorite restaurants. Those of you who love food science, fear not: we’re sharing plenty of illuminating theory along the way—plus simple tips and tricks you’ll use every time you enter the kitchen. Tie on an apron and get ready to crush it at your next dinner party.
You’ll make new friends at our communal setting and work together in groups. This class includes one glass of wine upon arrival, additional wine & beer are available for purchase.
Sous vide steak with mashed potatos
Sous vide eggs and carrots
Sous vide Salmon
When: 06/19/2019Time: 7pm - 9pmCost: 75.00Reserve your spot