CLASS SERIES DESCRIPTIONS
Learn the common techniques used to prepare simple recipes from day to day. You will find all the classes arranged simply and in the order what you need to improve each day your skills in the kitchen. Know the main kitchen utensils and their correct uses. Among the preparations, soups, sauces, risotto, protein, pasta, dessert and wine. If you are tired of following unsuccessful recipes, and really want to learn how to cook, those classes are for you.
WEEK 1 JUNE 20th – Introduction + Knife Skills
WEEK 2 JUNE 27th – Soups and Sauces
WEEK 3 JULY 11th – Risotto and white protein
WEEK 4 JULY 25th Pasta and Red meat
WEEK 5 AUGUST 1st – Dessert
WEEK 6 AUGUST 8th – Wine
Class starts each week at 7 pm and will run for approximately 2.5 hours.
As a ‘graduate’ you’ll receive the following year round perks to help you continue to develop your skills and your own culinary journey:
- 20% discount on all future La Cucina classes
- 15% off any purchase from our MERCATO